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Most commonly known as Broccolini, ‘Aspabroc’ is a unique hybrid that combines the mild, sweet flavor of broccoli with tender, asparagus-like stems. Originally developed as a gourmet specialty for restaurants, Aspabroc matures quickly and produces multiple harvests, making it a favorite for home gardeners. Its small, delicate florets and thin stems are perfect for grilling, sauting, or steaming, adding elegance to any dish.