Build Confidence Across Every Big Green Egg Cooking Style
Ray Dr. BBQ Lampes hardcover Big Green Egg cookbook shows how to use the EGG as a grill, smoker, oven, and roaster. More than 80 recipes are organized by cooking method, giving newer owners a clear path to learn the cooker while providing experienced outdoor cooks with fresh ideas.
The collection moves from familiar favorites to more creative dishes, including bacon-and-egg cheeseburgers, smoked meatball gumbo, pizza, breakfast casseroles, porchetta-style pork, and herb-crusted prime rib.
Whats Inside
- More than 80 recipes: Developed specifically around Big Green Egg cooking.
- Four focused sections: Grilling, smoking, baking, and roasting.
- Practical range: Includes weeknight-friendly recipes, barbecue projects, baked dishes, and entertaining ideas.
- Hardcover format: Durable binding for repeated use in the kitchen or outdoor cooking area.
- Useful for all experience levels: Helps newer EGG owners learn techniques while expanding an experienced cooks repertoire.
Specifications
- Author: Ray Dr. BBQ Lampe
- Format: Hardcover
- Page count: 192
- Dimensions: 8.5 x 0.7 x 10.9 inches
- Weight: Approximately 1.8 pounds
- SKU: 118073
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