HIKARI Shrimp Cusine 10g

Shrimp Cuisine has been developed after considerable research into the nutritional requirements of delicate and higher end shrimp. A formulation utilizing a wide range of ingredients including vegetable matter herbivorous shrimp prefer especially seaweed and spirulina. FEATURES Sinking Disc The Worlds Smallest Manufactured Disc! Allows easy monitoring of amount eatenHelps eliminate over-feedingReduces water quality problemsMore economicalWill not cloud the water Expect Natural, Brilliant Colors & Rapid Growth Rich in natural color enhancers like spirulina and alfalfa mealReduces color fading due to the inclusion of astaxanthinProtein sources which promote rapid growth and proper form Contains The Minerals Shrimp Require Promotes proper ecdysis (moulting)Contains copper which aids blood regenerationSupports a healthy immune system FEEDING SUGGESTIONS Feed multiple times daily, the amount your shrimp will consume within a few minutes. Always avoid over-feeding and remove any uneaten food after the feeding period to avoid water quality issues. INGREDIENTS Fish meal, dehydrated alfalfa meal, cuttlefish meal, heat processed soybeans, flaked corn, brewers dried yeast, fish oil, sodium alginate, spirulina, dried seaweed meal, wheat germ meal, cuttlefish oil, wheat starch, lecithin, clam extract, DL-methionine, astaxanthin, garlic, choline chloride, vitamin E supplement, L-ascorbyl-2-polyphosphate (stabilized vitamin C), inositol, d-calcium pantothenate, riboflavin, vitamin A supplement, thiamine mononitrate, pyridoxine hydrochloride, niacin, folic acid, vitamin D3supplement, biotin, ferrous sulfate, magnesium sulfate, zinc sulfate, manganese sulfate, copper sulfate, calcium iodate. GUARANTEED ANALYSIS Crude Protein Crude Fat Crude Fiber Moisture Ash min. 35.0% min. 9.0% max. 6.0% max. 10.0% max. 14.0% Phosphorus Vitamin A Vitamin D3 Vitamin E Ascorbic Acid Copper min. 0.8% min. 15,000 IU/kg min. 2,200 IU/kg min. 2,700 IU/kg min. 3,200 mg/kg min. 29 mg/kg