Romanesco da Taglio Seeds

A cut and come again endive from Rome.

Thin serrated dark green leaves with classic endive taste and texture. Space at 4″ between plants, 8″ between rows. 40-45 days.

Simple to grow and good resistance to bolting. Best for spring and fall but will work at any time throughout the growing season. Perfect for that Roman salad you remember. Can also be cooked. 60 or so days for full size.

Best sown sown April to October.

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